Seabass and potato salad stack with pea and tarragon valute
Hand dived Scallops, smoked bacon, radishes and Carrot and orange puree
Crab and Avocado tower with pickled cucumber, Avocado moose and chive oil
Butternuts squash risotto, celeriac, Parmesan crisps ,Truffle oil .
Rosemary infused Lamb steak, Aubergine caviar, crushed New Potatoes,
Baby veg and Mint gravy .
Lobster and Asparagus linguine with cherry Tomatoes a seafood butter sauce.
Home made Gnocchi, purple Broccoli served in a wild Mushroom and white Wine sauce, garnished
with roasted Walnuts and shaved Parmesan.
Strawberry Creme brûlée
Coconut cheesecake with walnut crust and fresh berries (Vegan)
For a dinner for 2 guests
2 Courses £170 with cocktails or wine £230
3 courses £210 with cocktails or wine £270
( For 2 - 4 guests all courses must be the same unless you are a vegan or vegetarian ,
5-10 may order anything on the menu , all prices are not including service charge and mileage )
Dinner parties for 5-10 guests
2 courses £90 pp with cocktails or wine £120 pp
3 courses £120 pp with cocktails or wine £150 pp
Cocktail (30 pp) or mock tails (£20 pp) (choice of 2 on the day ) unlimited
Passion fruit Martini